ថ្ងៃព្រហស្បតិ៍ទី ៥ ខែមីនាឆ្នាំ ២០២០
ការកើនឡើងនៃផលិតកម្មដំឡូងបារាំងដំឡូងបារាំងនៅប្រទេសរុស្ស៊ី និងដៃគូប្រកួតប្រជែងដែលកំពុងរីកចម្រើន

ការកើនឡើងនៃផលិតកម្មដំឡូងបារាំងដំឡូងបារាំងនៅប្រទេសរុស្ស៊ី និងដៃគូប្រកួតប្រជែងដែលកំពុងរីកចម្រើន

#PotatoFrenchFries #GlobalMarket #EmergingCompetitors #StateSupport #PrivateInvestment #ProductionGrowth #ExportMarket #LowProductionCosts #InnovativeProducts #MarketingStrategies #India #China With the departure of two players in the Russian potato French fry production industry, the situation did not worsen, but instead, there has been an increase in production and opening of new plants, including those aimed at export. With the availability of water, vast fertile lands, and low costs of fertilizers and diesel, Russia, along with India and China, is poised to become one of the leaders in the global market for this product. In the next 10 years, we can expect to see a displacement of old French fry producers with new, more aggressive competitors in marketing and pricing strategies. The government's support is focused not only on the domestic market but also on external markets, with more than 70% of potato French fries being produced in these countries by 2040. The significant investments from private businesses and state support will lead to significant projected growth. Development: In recent years, there has been a surge in the production of potato French fries in Russia, despite the departure of two significant players in the industry. The exit of these players, who were responsible for producing around 40% of...

វិធីដាំដំឡូងឲ្យកាន់តែលឿន និងថោកជាង ជាមួយនឹងបច្ចេកវិទ្យា Novel Microtuber របស់ E Green Global

E Green Global, an agricultural biotech company, has scored the world’s first-ever success in commercialising the Microtuber Technology, allowing for the fast production of cheap, disease-free seed potatoes, and bringing hopes of resolving global food insecurity. Estimated to be worth around $140 billion in the global market, potatoes are one of the most important food crops worldwide, acting as a major staple for billions. Over the last decade, potatoes have become a critical food-security crop needed to accommodate the rising demand for food due to population growth. However, boosting potato production is far from a simple task. In fact, the humble potato is surprisingly difficult to cultivate, especially on a commercial scale. According to an analysis by the Food and Agriculture Organization, the productivity for potatoes over the past 50 years rose considerably less compared to its staple counterparts like wheat, corn, and rice. Even with technological advancements, scientists have noted the great challenge of boosting potato yield due to the threat of disease and other limitations in current production methods. In theory, cultivating potatoes is simple: take a bundle of potatoes, let them sprout, and plant them in the ground. This method follows vegetative propagation, whereby farmers can propagate...

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